Category Archives: Wine

Port wine: A Portugal treasure

Port wine is to Portugal as Champagne is to France. Each of those spirits have to be prepared using strict guidelines and their ingredients have to be sourced from a certain area. The only sparkling wine that can be called Champagne must come from the Champagne Wine Region of France and the only wine that can be labeled “Port” has to be from the Douro Valley of Portugal. 

Whether you are a port person or a champagne connoisseur, GetAway Travel can construct a trip for you. We’re working on a port-forward trip right now! It takes you to the Douro Valley and it’s aboard a fabulous modern ship designed for river cruising. 

What’s all the fuss about location? 

 The narrow Douro Valley has its own microclimate which makes it the optimal area to produce grapes used in port. In the 1700s, Portugal’s prime minister took measures to distinguish the specific area of the Douro Valley as being the only area where true port could be produced. It set production standards, the same way there are standards set for only some sparkling wines to be known as champagne. 

Port Casks aging at Offley

The unique aspect of the valley is that the soil as well as the terraced vineyards, were transformed by hand. The vineyard owners worked the soil to produce specific grapes and the terraces were set up to retain water as well as drain water if needed. More than 80 types of grapes are produced in the valley. Many of the vineyards have to still harvest by hand because of the way they are set up. 

Port wine must be at least two years old before it can be sold to the public and producers are only allowed to sell 30% of what they make so there is always port wine aging with producers. The port “winters” in the valley in barrels or kegs because that type of climate helps the fortifying agent mix with the wine. It then is moved to Porto (where it gets its name) because the humid, mild climate there is better for continued aging. 

Port tasting in Porto

 Tell me more about port 

 Port wine is not a chugging wine, it’s a sipping wine most often served with dessert or even as a dessert. It is considered the most delicious dessert wine on the planet! 

It is a fortified wine (more on that later) and it is richer, sweeter, heavier and higher in alcohol content than normal wines. It has an alcohol content somewhere between 19 and 20%. Heady stuff, but it goes great with fine cheeses and rich desserts. 

There are two main kinds of port, ruby and tawny. 

Ruby is slightly less sweet than tawny and it has berry and chocolate undertones. Tawny has caramel and nut nuances, but aged tawny can also have undertones of graphite, hazelnut, almond, butterscotch and graham cracker. 

There’s also white port, rose port and vintage port. Vintage port is rare, it is made from the best grapes of a single type of grape. Port houses declare a port wine as “vintage” only a few times in a decade. 

very old Vintage Port

 Do they still stomp the grapes? 

 Yes, yes they do — and here’s why. Those bitter seed nibs in grapes do nothing to add to the taste of port and feet stomping the grapes slide over the seeds and they can be drained out later. Some vineyards do employ mechanical feet machines to crush the grapes and they cross their fingers not a lot of the seeds get crushed. 

The harvested grapes, all picked in one day, are put in granite treading tanks and stomped to release the juice and the pulp from the skins. It is a synchronized process to make sure all of the grapes get crushed. When that is done and the skins are floating to the top of the tanks, the treading continues to keep moving the skins under the juice so fermentation starts. When about half of the natural sugar has fermented, the treading stops and the skins are allowed to sit on the top of the tank and the juice is drained out. The wine is then fortified with a distilled grape spirit called brandy. The sugar turns to alcohol and that’s where the high alcohol content happens. 

View from Taylor tasting room in Porto

 Tell me more! 

 Drink port with rich cheeses like bleu cheese, chocolate and caramel desserts, salted and smoked nuts and even sweet, smoky meats. You can add it to chocolate cakes or chocolate sauces and it can be simmered to a thick sauce, similar to a balsamic glaze. 

Rosé port should be served ice cold. It’s very trendy to serve it cold in the summer with a twist of lime. 

White port should be served cold, tawny port should be cool, like about 50 to 58° Fahrenheit and ruby should be served at cellar temperature which is about 60°. Port should be stored on its side and set upright about 24 hours ahead of serving and decanted if possible. The shelf life of port is about halfway between wine and liquor. 

We could talk about port all day, but we’d rather you learn more on a trip to the Duoro Valley. Contact us about that trip, or any other fabulous trip you’ve been thinking about. We can be reached at:(262) 538-2140, e-mail: sue@getaway.travel 

Beaune France – wine and oh, so much more!

Beaune, (pronounced bone), is south of Dijon, Burgundy’s capital city, but it is considered the capital of burgundy wines. If you are interested in wine, food, France, culture and tradition, then consider the river cruise GetAway Travel has planned for November of 2022. It will be a great way to tour and understand all things wine since you will be accompanied by experts from Spring City Wine House. https://getaway.travel/unique-getaways/spring-city-wine-house-burgundy-river-cruise/ 

Sue – ready for wine in Beaune

 Beaune is renowned for wine, but also for food, the architectural excellence and cultural significance of Hospice du Beaune, museums, markets and a family run mustard mill. 

 First, let’s talk wine 

 The vineyards around Beaune produce some of the world’s best Pinot Noir and Chardonnay. Joseph Drouhin, Louis Jadot, Bouchard Pere et fils, are a few of the well-known vintners that allow tours. An optional city tour is included in your tour package and you can always consult your travel advisor at GetAway Travel for more specific information. Five of the greatest vineyards in the region are in the Beaune area and you can tour on foot, in vehicle, by horse and carriage, on a bike and even on a Segway if you like! 

The original ramparts built to protect Beaune still exist and you can stroll on the ramparts to some of the vineyards. 

There are independent wine shops and cellars throughout the town. 

Wine cellar in Beaune

 Hospice du Beaune 

 You can’t talk about Beaune and wine without mentioning the Hospice du Beaune. Home of an annual wine auction that draws celebrities and cash, the auction which began after 1457, still benefits area charities. 

Hospice du Beaune

Built in 1443, the Hospice du Beaune was established to care for the infirm who could not afford health care. In 1457 a local vineyard owner donated a bottle of wine to be sold to start a fund to care for the infirm in perpetuity. Now, Christies runs the auction each year. 

formerly hanging in the hospital, but now in the museum for Hospice du Beaune

But even if you aren’t attending the auction, the gothic hospital is considered one of the finest monuments in the country and a site that should not be missed. The complex with its bright, mosaic tiled roofs is a glorious sight in the sunlight. 

The pharmacy, chapel, wine cellars and, of course the vineyards, can be toured. More than 20 prestigious winemakers tend the vineyards around the Hospice du Beaune. 

 Food, shopping, museums and more 

 On Saturdays, Beaune is home to two huge markets. In the downtown area, you can find culinary wonders including meat, cheese and produce. The regional cheeses are fabulous, there’s Chaource, Espoisses and Delice de Pommard which is a light, creamy cheese rolled in mustard seeds. A second market a short walk from the town square specializes in antiques including books, glassware, vases and clothing. 

Market day in Beaune – Olives

You likely will experience some of the local cuisine from the river cruise chefs, perhaps Boeuf Bourguignon or Escargots a La Bourguignon. And no doubt the local mushrooms and truffles will find a place in one or two meals. 

Beaune market

In addition to the historical displays at the Hospice du Beaune, there is a wine museum in town, and the Dalineum is a museum dedicated to the works of Salvador Dali. The venerable Theatre de Verdure is now a spectacular public garden and sample a variety of mustards after taking a tour of the Fallot Mustard Mill. It offers an historic perspective on mustard production and the evolution of the condiment. 

Beaune market – a foodies delight

There are a number of public parks suitable for picnics and the Parc de La Bouzaire has its own lake and a small animal farm as well as a cafe. The Cote Plage beach features grassy access to the water and four natural pools. 

One of the finest examples of Romanesque architecture dating back to the 12th Century is the Basilica of Notre Dame in Beaune. Tour the old cloisters and St. Leger Chapel. There are stunning stained-glass windows and five intricate tapestries woven in the 1500s that chronicle the life of the Virgin Mary. 

Wine, food, architecture, culture and ambiance — Beaune has it all and you can experience it first-hand on the GetAway Travel river cruise planned for November 2022.  

As always, we can be reached at:  (262) 538-2140

e-mail: sue@getaway.travel or getaway.travel@outlook.com

 

Too many Pictures and not enough time

This happens every time we GetAway.  We take a ton of pictures while we’re travelling and then after we get home we struggle to find time to sort through them, find the best ones and share.  So for today’s post we just grabbed some random ones from our recent Paris to Normandy river cruise that we hope you’ll enjoy.  So, well…enjoy away!

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This was our third time to Versailles, but our very first to see the Queen’s hamlet.  It’s a beautiful setting and makes for a great day of touring. You can read more about it here –The Queens Hamlet

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I think you can tell we love River Cruising.  But it’s not just us (although we are pictured above), our friends and clients love it too.  The Joie de Vivre was an amazing home for 7 days.

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Yup it’s just a picture of cheese in France.  Call us guilty – we are from Wisconsin and we love cheese enough to take pictures of it.

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Artwork as seen through a store window in Honfleur, France.  This gorilla looks to need a glass of single malt scotch to go with his cigar.  We didn’t buy this painting as we don’t know where we’d hang this in our house, however if you have a place for it – a trip to Honfleur might be just the thing you need.

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Speaking of Honfleur – here it is.  It’s a gorgeous town to visit.

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The American cemetery in Normandy is a humbling beautiful place to visit.  Words cannot express the gratitude.

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This is a view down a stretch of Omaha beach.  The coast line is rugged and looks much the same as it did in 1944

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Sainte-Mère-Église is now famous for a true incident portrayed in the movie The Longest Day.  The incident on D-Day involved paratrooper John Steele whose parachute caught on the spire of the town church, and could only observe the fighting going on below. He hung there limply for two hours, pretending to be dead, before the Germans took him prisoner. Steele later escaped from the Germans and rejoined his division when US troops attacked the village.  Look closely and you’ll see a mannequin with a parachute hanging from the church tower today

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Water lillies and France – must be the home of Monet.  Some of Monet’s most famous paintings are of his garden at Giverny.

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Random visit to a pop-up market behind the exclusive Domaine Les Crayères hotel in Reims.  Yes we’re in the heart of Champagne and this is a craft beer tent.  It was a very happy moment for Paul!

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There is a lot of limestone in the soils of Champagne.  Our Wine expert is showing us the ancient sea creature shells embedded in the stone on the Reims Cathedral.  He explained the calcium in the limestone is present in the wine and now that we’ve been drinking Champagne, there is a bit of the region of Champagne in all of us.

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You should definitely go for the night time light show at Cathédrale Notre-Dame de Reims.  But during the day you get better close up shots of the statues and this one is missing the top of his head.  Perhaps his hat blew off in a strong wind.

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Speaking of hats, this one looked great on Pierre, but we don’t think he actually brought it home.

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Sitting outside in Hautvillers, France for a wine and food tasting.  That’s a lot of glasses! It was all so we could taste some of the individual varietals that go into Champagne.  Hautvillers itself is famous for the Abbey of St. Peter which existed here until the French Revolution.  The Abbey was the home of Dom Perignon, a rather famous Benedictine monk whose work in wine-making helped to develop champagne.  Perhaps you’ve heard of him?

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Speaking of Champagne how about a place called Billecart-Salmon?  They create fantastic wine and it was a great Champagne house to visit.  We discovered that in his college years, our host (center of photo above) spent a year in Milwaukee.  You can imagine we quickly bonded over that.  Yes it is a small world!

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Hmm….you may be wondering…yes it is a foosball table – perhaps the best one ever.  We discovered this one at Ruinart.  Come for the bubbles and stay for the foosball!

Well that’s just a sample of some of our activities and the sites we visited.  These pictures don’t even include our cooking class in Reims – you can see that on youtube here.  Champagne is a quick train trip outside of Paris.  While it was not part of the river cruise – we went there for a few days first prior to the 7 days on the river Seine.  If we can help make your France (or any other location) travel dreams come true – please give us a call or drop us a note.

 

 

The Queens Hamlet

The Hameau de la Reine is a rustic retreat built for Marie Antionette in 1783 within the park which includes the Palace of Versailles.  It served as a private leisure and meeting place for the queen and her closest friends.  In a couple of weeks that will include us as we visit as part of an excursion on our Paris to Normandy River Cruise aboard the S.S Joie de Vivre.

Including the queen’s house there are a total of 10 cottages.  The site was abandoned after the French Revolution and would be completely lost if not for later restoration efforts.  Napoleon ordered a full restoration between 1810 and 1812, which unfortunately included tearing down some of the most dilapidated structures including the barn and the working dairy.  A second restoration campaign funded by John Rockefeller in 1930’s saved the hamlet from certain ruin.  Part of the hamlet was restored once again in the late 20th century, with some buildings including the windmill restored to their original look.  The farm itself almost totally disappeared over the course of the 20th century but was reconstructed in 2006.  It’s now home to a variety of animals.

We are really looking forward to our upcoming visit.  While the cruise is sold out you can still follow along on our Facebook page – we hope to see you there -https://www.facebook.com/getawaytravelllc/

GetAway Travel - you renewed

 

Wining around Hobart Tasmania

Tasmania has perfect climate for growing grapes and making wines with mild summers and long autumn days.  Tasmania features elegant cool climate wines including pinot noir, riesling, chardonnay, sauvignon blanc, cabernet sauvignon, pinot gris, gewurztraminer and sparkling wines in both the Northern and Southern growing regions.

There are 3 main clusters of vineyards in the Southern growing region which encompasses the Hobart area:

  • The Freycinet Peninsula northeast of Hobart
  • Around Hobart including the Coal Valley and Derwent River
  • South of Hobart around the Huon Valley and the d’Entrecasteaux Channel

Exhibit at MONA

We visited Freycinet Peninsula previously, so for this trip we focused on Coal Valley and Derwent River.  Basically no matter which direction you drive from Hobart (as long as you don’t drive into the ocean) you will quickly reach a vineyard.  We were hosting a cruise group on the Celebrity Solstice which sailed originally from Auckland, New Zealand and we only had a 1 day stop in Hobart.   We’d been on the ship for about 1 week at this point, so did double duty on the day – taste wines and get some laundry done.  So off the ship we went, grabbed an Uber to the car rental, dropped off some laundry, made a very quick trip to MONA ( see our previous blogs on MONA here and here ) and then off to taste some excellent Tasmanian wines.

First stop was Derwent Estates Wines, located right along the River Derwent which is seen in the background of the tasting room below and which we’re sure you’ll agree is fantastically charming.  Several of these wines made it home to the states with us – where we recently opened the Calcaire Pinot Noir which is particularly stunning and by itself makes the entire trip to Hobart well worth it!

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Derwent tasting room

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Free Dining or Free Drinks. Hmm…which to chose?

Being offered a “free” dining or beverage package seems to the be sign of the times today in ocean cruising bookings.  Every cruise line has its own twist on the perks offered but these two are always in the mix of offerings.

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So, which do you choose?  You love to eat and…. okay you like to consume adult beverages too, thus the dilemma exists.

Now, my first recommendation is talk to your travel professional because all “free” perks are not created equally.  For example, some lines charge service fees associated with their “free” while others do not.  Most lines have a dollar limit to drinks available using the perk and the big difference is how they handle those drinks that hop over that limit.  For example, let’s assume your drink limit is $13 but you really want to try that $16 martini.  On some lines, you would pay only the $3 extra, on other lines you would not be able to use the beverage package and be charged the full $16.   Note from one wine snob to another:  Serious wine drinkers (those who won’t drink the house wine at a bar and who don’t drink much in the way of other alcohol) should think twice about the “free” beverage package because it isn’t likely to have wines that will make you happy.  You, may want to consider choosing the free dining perk and then buying your own wine package.

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Dining packages are no different, you really have to do the math regarding which perk will be best.  Example:  you are on a 7-day cruise, your perk is 3 nights in a specialty restaurant, on board credit, free wifi or the beverage package.  What is the value of those 3 nights dining?  Let’s say the price is $35 per visit to the specialty restaurant x 3 = $105 but the onboard credit is $150 per person…..which is better?

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Remember a particular cruise line can only speak to and only wants to sell you their product, they cannot offer you a side by side comparison like a travel professional.  We can help sort all that out and can search across all cruise lines for the best perk offering out there.

And on that note:  Cheers and Bon Appétit1-Celebrity Century 3-20-2010 10-19-42 PM

Europe GetAways in 2017

We have 2 exciting European Group GetAways scheduled for 2017.  They may both be cruises, but they are completely different!


1-Wine_grapes07First up is the Wines of Western Europe which includes Bordeaux (France), Basque (Spain) and Portugal.  Our group will be sailing aboard the luxurious Azamara Journey.  Azamara Club Cruises is at the crossroads of where luxury and destination immersive cruising meet.  This ship only holds 694 passengers and has a wonderful mix of amenities.  She’s a perfect-sized vessel: small enough that it’s never too far from one place to another, yet large enough to provide variety on long itineraries. On our trip we will experience late evening and overnight port stays.  The Journey was completely refurbished in 2016 –  it received new spa suites in the fully renovated Sanctum spa with updated decor in marble, light wood and a cream palate. Every suite and stateroom has new beds with the same decor scheme, and the restaurants also received a modern upgrade.

Our 12 Night GetAway begins in Southampton England on September 4 and ends in Lisbon Portugal on September 16.  Along the way you will experience the worlds foremost wine region in Bordeaux, spend a day at the Guggenheim museum in Bilbao, wash Tapas down with Rioja wine, and sip port in the Douro Valley – and so much more.  You can find more details at our website.  We hope you can join us.


salzburg2Our second European Group GetAway for 2017 is in December.  Why December?  Christmas MarketsCome with us and celebrate the season as we cruise along the Danube aboard the Uniworld SS Maria Theresa.  We last visited Christmas markets in 2014 and everyone had such a great time that we knew we’d definitely do it again.

If you’re tired of commercialism taking over the holidays, you will be very pleased with the traditions and romance of real Christmas markets where the gifts are not mass-produced but craftwork of real quality.   Our group will begin in Budapest and sail along the Danube while visiting Hungary, Slovakia, Austria and Germany.  Every stop along the way will feature special Christmas Market excursions.  You can find more details on the itinerary at our website.

Every Uniworld ship is as unique as it’s itinerary and the SS Maria Theresa is no exception.  It’s opulent 18th century décor is a floating homage to one of the Habsburg empires most beloved ruler.  The food, drink and service on Uniworld are absolutely outstanding – and everything is included!  Call now as there are limited time promotions where even the air is included!

  As always, we can be reached at 262.538.2140 or send us an email: paul@getaway.travel or sue@getaway.travel


 

Looking Forward – 2016 Year in Travel

European vacations continue to hold great value. The US Dollar remains at historic low levels vs. the Euro. This is good news for travelers to Europe as you definitely get more bang for your buck.  Our best advice for Europe is to plan ahead – this is not a destination that typically rewards the last-minute traveler.   The best way to start planning your European vacation is to schedule a consultation with Sue.

Uniworld River Baroness Honfleur France 3-26-2009 4-32-41 AMRiver Cruising continues to grow and for very good reasons. Our clients absolutely love to take River Cruises. All it takes is to try it once and you will rave about it forever. Be aware however that not all river cruise companies are equal. You can research endlessly on your own, or you can call us to discuss. Our goal is to find out about what you want to do, how adventurous you are, what you like and what you don’t like. What are your travel dreams?  Our recommendations are simply based on you and your needs, that’s it.

iberostar-rose-hall-beach-poolAll Inclusive vacations will remain hot, hot, hot. The industry continues to upgrade old properties and build new ones. There are All-Inclusives for all tastes and budgets. Well we know you want a warm weather, beach destination, but are you looking for a romantic escape or a family/multi-generational getaway? Do you want basic dining choices or a more gourmet experience?   How does a canopy covered bed and open air shower sound? Or a private plunge pool within mere steps of your suite? The choices go on and on.  We can help narrow it down to something you will love.

According to the experts, air ticket prices are down but add-on fees are up.  The simple fact, is you need air tickets to get to many vacation destinations. They are the transportation, not the vacation.

Cheap will remain, well….cheap. While the dictionary defines cheap as inexpensive, it also defines it as something of poor quality or shoddy. Continue to be cautious about anything advertised as cheap, supercheap, ultracheap, etc. A fantastically cheap vacation is not a good value if it is actually craptastic (this is our official industry word for cheap vacations!). Everyone wants good value and that’s where we help – get the best value for your money that actually gets the vacation experience you are looking for. Will it be cheap? We certainly hope not.

The best things in travel continue to come to those who plan ahead. For example, how about planning 2017? You may not be ready yet, but we are. We have 2 special group options worth considering.

Join us in January 2017 for our GetAway on the Getaway.   We will do all the following:  go down the highest water slides at sea, attend award-winning Broadway shows, experience Iron Chef dining, walk the plank and be endlessly entertained and pampered.   Book now and choose between Free unlimited drinks, Free Specialty Dining, Free Shore Excursions or Free WiFi.

In September 2017 we will be hosting a very special Wines of Western Europe group on the Azamara Journey.  Beginning in England, we will sail to France, Spain and Portugal.  Azamara specializes in unique itineraries that include overnight stays in many ports.  Our group will be in Bordeaux, one of the world’s foremost wine regions for 3 days.  But that is not the only World Heritage region we will visit – see our web page for all the details.

Waterfalls & Wine 2015

Our 2015 Waterfalls & Wine tour in the great Pacific Northwest was a tremendous success.

Heading out from Seattle, we went to see our first waterfall.  Snoqualmie Falls did not disappoint with an amazing double rainbow – this was truly a sign of all the good times to come.

Snoqualmie Falls - double rainbow

Snoqualmie Falls – double rainbow

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a great start to the tour

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Even at the falls, there is an opportunity to taste wine.

Our next stop was in Yakima at Gilbert Cellars – Hackett Ranch.  The hospitality was warm and welcoming, the wines were tasty and the scenery was outstanding.

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Happy folks in the lavender

Gilbert Cellars

The ladies are mesmerized

After a delicious catered lunch at the Hackett Ranch, we departed for Walla Walla, the town so nice they named it twice.  The group checked in a the historic Marcus Whitman Hotel.  This was our home for 2 nights while we explored the nearby wineries.

Day 2 began at L’Ecole – where the wine was very nice, but I think everyone agreed that our second stop of the day at Northstar was truly a hit.

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Wine tasting and lunch on the patio at Northstar

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After lunch we head to the vines to hear about Washington wines

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and then on to the wine blending class where everyone made their own red wine blend from 4 different barrels of Merlot, 1 Cabernet Sauvignon and 1 petite verdot

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the blend is starting to take shape

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the group shows off their personally crafted wines

After eating lunch and crafting our own red wine blends there was still another winery stop to make.  At Long Shadows we experienced a custom tasting and tour that included barrel sampling.

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keep it coming!

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the sadness and shock of seeing an empty fermentation tank

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Keep your wine thief handy, we’re having a barrel tasting

On day 3 everyone packed up for our journey to the waterfalls along the Columbia River Valley…but of course we stopped at a winery along the way.  Columbia Crest in Horse Heaven Hills.

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Our server at Columbia Crest for the reserve tasting was charming, engaging and a true delight. Look at all the happy faces

After a brewpub lunch stop we travelled along the Columbia River Gorge, with brief stops at 5 waterfalls.

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Amazing view of the Columbia River

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Evening of day 3 found us just outside of the Willamette valley.  For dinner we took over our hotel lobby, ordered pizzas and everyone brought a bottle of wine to share.  Day 4 began in the picturesque Dundee Hills.  Our first stop was Archery Summit.

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Our tour of Archery Summit had frequent stops to taste wine.

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Pretty bottles all in a row

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Just one of many vineyard views in Dundee Hills

The group loved Archery Summit and did not want to leave…except it was time for lunch.  So off we went to our tasting, tour and catered meal on the patio at Domaine Serene.

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side by side comparisons

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our tour at Domaine Serene begins

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After Domaine Serene, we had a special musical interlude

and then on to our next stop – Durant Vineyards

 

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the dancing continues

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outstanding views from Durant vineyards

Our final wine tasting in Willamette Valley was at Soter Vineyards

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artsy photo of Soter glass

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the gang continues to have fun

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is it time to dance again?

36-waterfallsandwine-035 At Soter even old friendships were made new again!

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A sincere thank you to everyone that joined us on the 2015 Waterfalls & Wine tour.  We look forward to our next journey together.

Seattle – Cruise Gateway to Alaska & Our Waterfalls & Wine Tour

Seattle, Washington is a very popular cruise port, especially for round-trip inside passage cruises to Alaska.  Seattle is also the launching point for our 2015 Waterfalls & Wine Tour.

Seattle is the largest city in the Pacific Northwest and sits at one of the most unique spots in the United States. A narrow isthmus sandwiched between the Puget Sound & The Olympic Mountains on its west, and Lake Washington & the Cascades to its east.

Port of Seattle as seen from deck of cruise ship

Port of Seattle as seen from deck of cruise ship

As a visitor, you should explore Seattle at your own pace. You may opt to visit sites such as the iconic Space Needle with its wonderful 360 degree view of the city, waters and mountains surrounding it. Close by is the Chihuly Garden & Glass with its stunning sculptures in the glass house.Pike Market Seattle 320x240

Seattle has world-class museums such as the Pacific Science Center and the EMP (Experience Music Project) Museum celebrating Seattle’s vibrant music scene and contributions to pop culture. While in Seattle, why not stop by the original Starbucks Coffee Shop located in the bustling Pike Place Market?

Post Alley

Enjoy the sights, sounds and smells as you nibble your way down to Post Alley or the Seattle Great Wheel. There are plenty of things to do in Seattle, but don’t stay out too late on Friday night June 19, as you need to hop on our luxury tour bus on Saturday morning where you will join up with some of our clients returning from an Alaskan Cruise.  From there you will head out for Waterfalls and Wine.