Tasmania has perfect climate for growing grapes and making wines with mild summers and long autumn days. Tasmania features elegant cool climate wines including pinot noir, riesling, chardonnay, sauvignon blanc, cabernet sauvignon, pinot gris, gewurztraminer and sparkling wines in both the Northern and Southern growing regions.
There are 3 main clusters of vineyards in the Southern growing region which encompasses the Hobart area:
- The Freycinet Peninsula northeast of Hobart
- Around Hobart including the Coal Valley and Derwent River
- South of Hobart around the Huon Valley and the d’Entrecasteaux Channel
We visited Freycinet Peninsula previously, so for this trip we focused on Coal Valley and Derwent River. Basically no matter which direction you drive from Hobart (as long as you don’t drive into the ocean) you will quickly reach a vineyard. We were hosting a cruise group on the Celebrity Solstice which sailed originally from Auckland, New Zealand and we only had a 1 day stop in Hobart. We’d been on the ship for about 1 week at this point, so did double duty on the day – taste wines and get some laundry done. So off the ship we went, grabbed an Uber to the car rental, dropped off some laundry, made a very quick trip to MONA ( see our previous blogs on MONA here and here ) and then off to taste some excellent Tasmanian wines.
First stop was Derwent Estates Wines, located right along the River Derwent which is seen in the background of the tasting room below and which we’re sure you’ll agree is fantastically charming. Several of these wines made it home to the states with us – where we recently opened the Calcaire Pinot Noir which is particularly stunning and by itself makes the entire trip to Hobart well worth it!