Last September we had the joy of sailing with a small group aboard the Uniworld S.S. Joie de Vivre cruising from Paris to Normandy.  Everyone loved the experience onboard – the service was outstanding and the food was amazing.  One of our (many!) highlights of the trip was a group cooking class in the on board Wine Cave – La Cave des Vins.

Being in Normandy, we had a welcome cocktail made with Calvados (local Apple Brandy) followed by a 4 course food and wine pairing.  The whole group assisted with all the food prep and cooking.  Our first course was an amazing sauteed foie gras atop a vanilla apple – which Continue reading →