Today we are in iconic Napa Valley. Our first stop is not the usual tourist hot spot. We have an appointment at Tamber Bey.
According to their website: “Vintner Barry Waitte founded Tamber Bey Vineyards in 1999, when he purchased a 60-acre vineyard in the Yountville Appellation and an 11-acre property in the renowned Oakville Appellation. This marked Waitte’s entry into the wine business as a grower. He immediately hired vineyard manager Josh Clark to plant and farm the properties with the goal of growing premium Cabernet Sauvignon, Merlot and Dijon Chardonnay.”
The winery itself is located at the Sundance Ranch (an homage to Robert Redford – friend of the owners) in Calistoga, a world-class, 22-acre equestrian facility that is dedicated to training top performance horses. . The tasting room is located in the original barn clubhouse. The 16-stall barn surrounds the courtyard, where guests can taste wine and mingle with the horses. A spectacular view of Mount St. Helena and the Palisades frame the setting. The wine barrels are currently stored in what was originally a horse show ring.
The wines were great and the setting was awesome! Sue’s favorite was the Dijon Chardonnay and Paul’s was the Rabicono red blend. This is a great setting for a stop with our Napa winery group with Vino Etcetera . We are still looking for a few dedicated wine enthusiasts to get the group on it’s way!
Everything you need for horses
what looks like beer barrels are the juice for topping off the barrels as they age
Sue has been working very hard on assembling the perfect Napa Valley Experience for a select group of wine explorers from September 28 to October 2, 2014
Corienne Winkels, sommelier and proprietor of Vino Etcetera in Oconomowoc will be your enchanting host for this 5 day / 4 night journey into the heart of the most iconic wine country in America.
Our Experience includes: amazing hands-on wine blending, a special welcome BBQ dinner at an estate winery sitting at the base of the Mayacamas Mountains, special wine pairing with cookies!, private cellar tastings, cheese pairing, VIP reception with special country dinner under the stars with build your own wood-fired pizzas and 20 much more.
Our group will participate in many premium planned activities and tastings, but we also built in plenty of free time where you can simply relax and explore on your own.
We are now taking deposits! Group size is strictly limited and deposits must be in by July 10 to reserve your spot on this trip.